Seafood / Tuna
Tuna
Learn about tuna, its properties, uses, and global trade information. Connect with verified suppliers on TradesLynk.
Product Information
Tuna is a strategic species in global seafood trade, used in canned products, frozen retail formats, sashimi and food-service dishes. Exporters listed in this category supply whole round tuna, dressed and gilled and gutted fish, loins and a range of value-added products to canneries, retailers, sushi and sashimi channels and food-service distributors. Buyers manage complex requirements around species, catch areas, sustainability certifications and mercury or contaminant limits.
Specifications for tuna cover species (e.g. skipjack, yellowfin, albacore), size range, presentation (whole, HG, loins), glazing, colour and fat content, microbiological and chemical parameters, as well as sashimi-grade requirements where applicable. Exporters work within recognised sustainability and IUU-compliance frameworks, often providing MSC, ISSF or other tuna-specific certifications and detailed traceability from vessel to plant. Food-safety systems such as HACCP and BRC are standard in approved processing facilities.
Tuna logistics vary by product: canning-grade tuna is usually shipped frozen in bulk, while loins and sashimi or retail formats demand stricter temperature and handling controls. Exporters organise blast freezing, cold storage, reefer container loading and full documentation, including catch certificates, veterinary health certificates, sustainability attestations and origin documentation. For canners and brand owners, close coordination with exporters supports long-term supply planning and risk management.
Use this tuna category on TradesLynk to benchmark exporters by species focus, product formats, sustainability credentials and regulatory approvals. Once you have assessed suitable partners, connect directly with tuna exporters on TradesLynk to develop structured programmes for canning, retail and food-service channels.
Specifications for tuna cover species (e.g. skipjack, yellowfin, albacore), size range, presentation (whole, HG, loins), glazing, colour and fat content, microbiological and chemical parameters, as well as sashimi-grade requirements where applicable. Exporters work within recognised sustainability and IUU-compliance frameworks, often providing MSC, ISSF or other tuna-specific certifications and detailed traceability from vessel to plant. Food-safety systems such as HACCP and BRC are standard in approved processing facilities.
Tuna logistics vary by product: canning-grade tuna is usually shipped frozen in bulk, while loins and sashimi or retail formats demand stricter temperature and handling controls. Exporters organise blast freezing, cold storage, reefer container loading and full documentation, including catch certificates, veterinary health certificates, sustainability attestations and origin documentation. For canners and brand owners, close coordination with exporters supports long-term supply planning and risk management.
Use this tuna category on TradesLynk to benchmark exporters by species focus, product formats, sustainability credentials and regulatory approvals. Once you have assessed suitable partners, connect directly with tuna exporters on TradesLynk to develop structured programmes for canning, retail and food-service channels.
Frequently Asked Questions
Tuna is a Seafood commodity traded internationally on platforms like TradesLynk. Exporters list their available grades, origins, and specifications so buyers can compare and send inquiries directly.
Browse the Tuna category to view verified exporters and their product listings. You can filter by country of origin, minimum order quantity, and certifications, then contact suppliers directly or post an RFQ to receive quotes.
Review the exporter's verification tier, product certifications (such as HACCP, ISO 22000, or Organic), stated origin, and sample availability. Verified exporters on TradesLynk have passed additional checks for added confidence.